Boiling corn on the cob is a simple, reliable way to enjoy its sweet, tender flavor, perfect for summer gatherings. For fresh corn, boil 3–5 minutes; supermarket or older corn needs 6–8 minutes; frozen corn takes 8–10 minutes. Start by husking the corn, trimming if necessary, and boiling in unsalted water to avoid tough kernels. Use a large pot, avoid overcrowding, and cover to ensure even cooking. Add a splash of milk and butter to the water for a
creamy, Southern-style flavor boost. Check doneness by the deepened color, plump kernels, and easy piercing with a fork. Season with butter or salt after boiling for the best texture. Store leftovers in the fridge for up to 3 days, reheating briefly in boiling water or the microwave. Boiling corn is a timeless tradition that transforms this humble vegetable into a standout dish with minimal effort. Get the timing right, and savor the juicy, golden bites that make summer meals unforgettable.
